NUTRIENT COMPOSITION OF FRUITS STORED AT COLD TEMPERATURES FOR EXPORT
Keywords:
Fruits, mineral elements, atomic absorption spectrometry, Frozen fruits.Abstract
This study used the method of atomic absorption spectrometry of apple and apricot fruits grown in Uzbekistan and intended for export, mineral elements, macroelements (Na, K, Ca, Mg), and microelements (Cr, Cu, Mn, Fe, Cd, Pb, Zn, Co and Ni). These fruits were kept in cold storage for some time before being sent for export. It was determined how the mineral substances in the fruits change and how long they can be stored in cold conditions. The main effect in the group is macroelements potassium and sodium, iron, and manganese, while there are microelements. The results were compared with those obtained by other researchers around the world.
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- 2024-07-21 (2)
- 2024-07-01 (1)