PROMOTING ENVIRONMENTAL SUSTAINABILITY THROUGH THE PRINCIPLES OF GREEN, ECO-FRIENDLY TOURISM
Keywords:
Researchers in the 1980s defined green tourism as the hotel sector's deployment of green banners in guest rooms to encourage towel reusing. The survey revealed that many hotels mostly sought to present an image of being ecologically friendly orAbstract
Many hotels that give environmental sustainability top priority openly show their certifications, which prove their dedication to sustainable methods. Two main renewable energy sources that environmentally friendly hotels give top importance are solar and wind power. Their use of energy-efficient appliances and lighting systems helps to lower the non-renewable energy usage. Including sustainable practices into the travel business will help the local economy. This is so because sustainable practices encourage entrepreneurship, which in turn stimulates local economies, creates employment opportunities, increases investment in infrastructure benefiting both visitors and host communities, and raises the competitiveness of locations in regional markets. Sustainable architectural design involves the application of locally produced resources as well as the recycling or reuse of current materials and buildings. Modern technology solutions applied in hotel designs and other creative ideas in the hotel sector help to reduce their negative environmental effects. Following a few simple steps will help one to experience a stress-free and fun travel and also help to preserve the surroundings. Your environmental impact will be much reduced if you use your own silverware, bring a refillable water container, be aware of water and electricity use, pack light, reuse bags, and dispose of garbage correctly.
References
Abrahams, F., Rafaniello, A., Vodicka, J., Westawski, D., & Wilson, J. (2017). Going green. The Oxford handbook of choral pedagogy, 65.
Almeida, M. (2018). Beyond towel recycling: sustainability as hotel business strategy (Doctoral dissertation, Royal Roads University (Canada)).
Arab, M. B., Rekik, M., & Krichen, L. (2024). Green Synergy: Integrating Electric Vehicles, Eco-friendly Energy Source and Smart Home Energy Management for Sustainable Living. Sustainable Development Goals, 112-133.
Baum, T., Cheung, C., Kong, H., Kralj, A., Mooney, S., Nguyễn Thị Thanh, H., ... & Siow, M. L. (2016). Sustainability and the tourism and hospitality workforce: A thematic analysis. Sustainability, 8(8), 809.
Bhattarai, B., & Bhattarai, B. S. (2023). Green Building Approach Towards Achieving Sustainability in Nepal. American Journal of Modern Energy, 9(2), 27-35.
Bitter, K. (2019). Guest Engagement in the Environmental Management of Private Hotels in Germany.
Bobbett, E. J. (2010). An investigation of sustainable environmental practices and consumer attitudes & behaviors toward hotel bathroom amenities.
Christensen, A. C. (2023). Harmonizing Art and Ecology: An Analysis of Sustainability Practices in the Visual Arts Industry.
Coleman, L. J., Bahnan, N., Kelkar, M., & Curry, N. (2011). Walking the walk: How the theory of reasoned action explains adult and student intentions to go green. Journal of Applied Business Research (JABR), 27(3), 107-116.
Cvelbar, L. K., Grün, B., & Dolnicar, S. (2017). Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing. Journal of Sustainable Tourism, 25(7), 921-934.
Eco-Cities, S. (2024). Training Materials.
Frandsen, F., & Johansen, W. (2020). Towel Cards Revisited: The Environmental Communication of Green Hotels. The Handbook of Applied Communication Research, 327-342.
Hart, T. (2009). Nonprofit guide to going green. John Wiley and Sons.
Ismail, S., & Rogerson, J. M. (2016). Retrofitting hotels: evidence from the Protea Hospitality Group of hotels within Gauteng, South Africa. African Journal of Hospitality, Tourism and Leisure, 5(3), 1-14.
Jameson, D. A., & Brownell, J. (2011). Going Green. Discourse Perspectives on Organizational Communication, 225.
Kalefa, H., & Gado, S. (2024). Enhancing Hotel Sustainability Through Ecological and Technological Integration. JES. Journal of Engineering Sciences, 52(1), 145-174.
Knowles, T., Macmillan, S., Palmer, J., Grabowski, P., & Hashimoto, A. (1999). The development of environmental initiatives in tourism: responses from the London hotel sector. International Journal of tourism research, 1(4), 255-265.
Lloyd, J. A. (2008). Going Green. Cal Poly Magazine, 12(1), 11.
Mccool, S., Butler, R., Buckley, R., Weaver, D., & Wheeller, B. (2013). Is concept of sustainability utopian: Ideally perfect but impracticable?. Tourism Recreation Research, 38(2), 213-242.
Sagi, S., & Yadav, A. (2024). Blockchain in Advertising and Marketing. New Trends in Marketing and Consumer Science, 89.
Shah, S. S., & Asghar, Z. (2024). Individual attitudes towards environmentally friendly choices: a comprehensive analysis of the role of legal rules, religion, and confidence in government. Journal of Environmental Studies and Sciences, 1-23.
Sofield, T. H. (Ed.). (2003). Empowerment for sustainable tourism development. Emerald Group Publishing.
Southgate, C., & Sharpley, R. (2002). Tourism, development and the environment. Tourism and development: Concepts and issues, 231-262.
Talib, A. A. A., Ariff, N. R. M., Hasim, M. S., Hanafiah, M. H., & Sivam, A. (2023). Sustainable Facilities Management (SFM) Initiatives in Malaysia Hotel Industry. International Journal of Sustainable Construction Engineering and Technology, 14(5), 92-107.
Weaver, D. (2007). Sustainable tourism. Routledge.