DETERMINATION OF WATER SOLUBLE VITAMINS IN CABBAGE SEEDS

Khujakulov A.P; Askarov I.R; Islamov A.Kh

DETERMINATION OF WATER SOLUBLE VITAMINS IN CABBAGE SEEDS

Authors

Khujakulov A.P 1Andijan State University. xujakulovaxtam@gmail.com
Askarov I.R 2Institute of Bioorganic Chemistry named after Academician O.S. Sodikov of the Academy of Sciences of the Republic of Uzbekistan,e-mail: islomov-72@mail.ru, islomovakmal1972@gmail.com
Islamov A.Kh 2Institute of Bioorganic Chemistry named after Academician O.S. Sodikov of the Academy of Sciences of the Republic of Uzbekistan,e-mail: islomov-72@mail.ru, islomovakmal1972@gmail.com

Keywords:

Cabbage (Brassica L.), cruciferous family, seed, sugars, organic acids, vitamins (C, P, V,, V2, PP, K, E), carotene, pantothene, folic acid, fat , enzymes, phytoncides, potassium, calcium, iodine, manganese, iron, infrared spectroscopy, chromatography,

Abstract

In this article, information about the cabbage (Brassica L.) plant, its chemical composition, medical importance, and the amount of water-soluble vitamins in the cabbage seed were determined by high-performance liquid chromatography, and a word about its physicochemical properties and spectral characteristics. is conducted.

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DETERMINATION OF WATER SOLUBLE VITAMINS IN CABBAGE SEEDS