HALAL TOURISM IN UZBEKISTAN: PROBLEMS AND SOLUTIONS.

Zafar Abdullaev

HALAL TOURISM IN UZBEKISTAN: PROBLEMS AND SOLUTIONS.

Authors

Zafar Abdullaev Bukhara State University, Bukhara, Uzbekistan

Keywords:

Halal tourism, Halal Food, Prayer Facilities, Islamic Etiquette, Family-Friendly Environment, Cultural Sensitivity, Separation of Genders, Accessibility to Mosques, Halal Entertainment.

Abstract

This article describes information about halal tourism and its content, specific characteristics of halal tourism, identified problems and ways to solve them in the organization of halal tourism in our country.

References

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Bon M., & Hussain M. (2010). HALAL FOOD AND TOURISM: PROSPECTS AND CHALLENGES. Bridging Tourism Theory and Practice, 2, 47-59.

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Muharam I. N., & Asutay M. (2019). ONLINE DISCLOSURE PRACTICES OF HALAL-FRIENDLY HOTELS. Journal of Islamic Marketing.

Zafar Abdullaev, & Dyah Anggraini. (2023). THE ROLE OF SOCIAL MEDIA MARKETING IN TRAVEL DECISIONS. Galaxy International Interdisciplinary Research Journal, 11(3), 139–146.

https://salaamgateway.com/

https://www.crescentrating.com/

HALAL TOURISM IN UZBEKISTAN: PROBLEMS AND SOLUTIONS.